Xiao Mi La Chili Pepper | Little Rice Pepper

Xiao Mi La Chili Pepper: The Hottest One We Sell

Spice it up with Xiao Mi La, also known as "Little Rice Pepper." This is the hottest chili in the Sichuan lineup, clocking in at 50,000-70,000 Scoville units.

Small? Yes. Powerful? Absolutely.

What Makes Xiao Mi La Different: Don't let the size fool you. These tiny chilies pack serious heat, way more than er jing tiao or deng long jiao. They're what you use when you want actual spice, not just flavor.

What to Use Xiao Mi La For:

• Chili oil: When you want it properly hot
• Stir-fries: Add toward the end for intense heat without burning
• Hot pot: For people who actually mean it when they say "extra spicy"
• Dry pot dishes: Where you want visible heat and a serious kick

Who Is This For: People who think most "spicy" food isn't spicy enough. If you're the person at the table asking for extra chili while everyone else is sweating, this is your chili.

How to Store: Keep in a cool, dry place. They'll last for years.

Size: 200g / 500g

Heads up: it's just two of us packing orders by hand. We looked into hiring elves, but the paperwork was a nightmare. Most orders ship within a few days, sometimes up to six, all from within the Netherlands.