Deng Long Jiao Chili Pepper (200g) | Lantern Chili

Deng Long Jiao Chili Pepper (Lantern Chili): The Aromatic Champion

Deng Long Jiao (meaning "lantern chili") is a versatile chili in Sichuan cooking. With a Scoville rating of around 1,000-1,500, it brings moderate heat with aromatic depth.

This is the chili you reach for when you want flavor and color, not just heat.

What Makes Deng Long Jiao Special: It's aromatic, slightly fruity, and turns a beautiful deep red color when cooked. The moderate spiciness means it won't blow your head off, but it'll give your dishes that authentic Sichuan warmth and complexity.

What to Make with Deng Long Jiao:

• Chili Oil: Essential for homemade chili oil. The chilies add color, aroma, and balanced heat
• Stir-fries: Works beautifully in any Sichuan stir-fry where you want flavor without overwhelming spice
• Kung Pao Chicken: Traditional choice for this dish
• Twice-Cooked Pork: Adds depth without overpowering the other flavors

Who Is This For? Anyone who wants authentic Sichuan flavor without extreme heat. Also perfect if you're making chili oil and want that deep red color and aromatic punch.

How to Store: Keep in a cool, dry place. They'll last for years—literally.

Size: 200g