Yibin Sui Mi Ya Cai (230 g)

Suimi Yacai (The Secret Ingredient in Dan Dan Noodles)

Suimi Yacai is fermented, preserved mustard greens from Sichuan. Finely chopped, salted, and aged for deep umami, it's what makes dan dan noodles taste like actual dan dan noodles.

If you've ever wondered what that savory, slightly funky depth in authentic Sichuan noodles is—this is it.

What Makes Suimi Yacai Special: It's fermented and preserved using traditional methods, which creates layers of savory, umami-rich flavor with a hint of sweetness. The texture is tender with a slight crisp bite. A little goes a long way. One spoonful adds serious depth to any dish.

What to Use Suimi Yacai For:

• Dan Dan Noodles: This is THE ingredient. Non-negotiable.
• Fried rice: Adds instant umami and complexity
• Stir-fries: Works with meat, tofu, or vegetables
• Noodle soups: Depth of flavor in every bowl
• Dumpling fillings: That authentic Sichuan taste

Who Is This For: Anyone making dan dan noodles at home. Also, anyone who wants an easy way to add authentic Sichuan depth to everyday dishes.

How to Store: Refrigerate after opening. Lasts for months.

Size: 230g

Heads up: it's just two of us packing orders by hand. We looked into hiring elves, but the paperwork was a nightmare. Most orders ship within a few days, sometimes up to six, all from within the Netherlands.