The Er Jing Tiao is a milder pepper, with 5,000-10,000 Scoville Heat Units (SHUs). This long, thin pepper is known for its aromatic and fruity flavor. It is a versatile pepper, ideal for dishes where a mild spiciness is desired. The pepper is therefore also widely used in Sichuan cuisine. An excellent choice for beginners in the world of chili.
When stored in a dry place, these peppers keep well for years.
