Er Jing Tiao Chili Pepper (200 g)

Er Jing Tiao Chili Pepper 

The er jing tiao is the most popular Sichuan chili. Used as a fresh or dried chili, it's long, thin and known for its aromatic and fruity flavor. 

Er jing tia is a versatile chili, ideal for dishes that call for mild spiciness. The pepper is therefore also widely used in Sichuan cuisine. An excellent choice for beginners in the world of chili.

Store chilies in a dry, cool place, or freeze them to help them last longer. 

What Sichuan dishes use er jing tiao chilies? 

These chilies are commonly used in chili oils due to their fragrance and bright red color. Chili oil made with er jing tiao is drizzled over dishes like Dan Dan noodles and wontons. 

Other dishes, including twice-cooked pork, Kung Pao chicken, and Mala Xiang Guo, use this prized chili. 

Product Details: 

Size: 200 grams