Er Jing Tiao Chili Pepper (200 g)

Er Jing Tiao Chili Pepper: The Most Popular Sichuan Chili

Er Jing Tiao is the most versatile chili in Sichuan cooking. Long, thin, and known for its aromatic, fruity flavor, it's the one you'll use most often.

This is the chili that shows up in everything, from chili oil to twice-cooked pork.

What Makes Er Jing Tiao Special: It has mild heat with tons of flavor. The aroma is incredible, and it turns a beautiful bright red when cooked or fried in oil. That's why it's the go-to for chili oil and so many classic dishes; you get color, fragrance, and flavor without overwhelming spice.

What to Use Er Jing Tiao For:

• Chili oil: The classic choice, because it gives that bright red color and aromatic depth
• Dan Dan Noodles: Drizzled on top with chili oil
• Twice-Cooked Pork: Essential for authentic flavor
• Kung Pao Chicken: Adds complexity without too much heat
• Mala Xiang Guo: The foundation for this dry pot favorite

Who Is This For: Everyone. Seriously. If you're new to Sichuan cooking, start here. If you're experienced, you already know you need this.

How to Store: Keep in a cool, dry place, or freeze them to extend their shelf life.

Size: 200g