Sichuan peppercorns Red (80 g)

Red Sichuan Peppercorns are known for their unique citrus-like flavor with a mild numbing effect. Compared to their green counterparts, they offer a less intense numbing in the mouth.

These peppercorns are an essential addition to many traditional Sichuan dishes, including:

• Dan Dan Noodles: Use red peppercorns to give this popular noodle dish an authentic, spicy taste.
• Sichuan Chicken with Chili: Add depth and complexity to this dish with the unique flavor of red peppercorns.
• Braised Beef in Spicy Sauce: The red peppercorns are ideal for adding a warm, spicy tone to this savory dish.

Red Sichuan Peppercorns are an excellent choice for those looking to explore authentic Sichuan cuisine or to give their recipes a warm, aromatic twist.

When stored in a dry place, these peppercorns keep well for months.