Sichuan Peppercorns Red (80 g)

Red Sichuan Peppercorns: The Foundation of Authentic Sichuan Flavor

Red Sichuan peppercorns are essential if you want to cook real Sichuan food. They have a unique citrus-like flavor with a signature numbing sensation, though it's milder than that of green Sichuan peppercorns.

This is the tingly, mouth-numbing effect that makes Sichuan cuisine so addictive.

What to Make with Red Sichuan Peppercorns:

• Dan Dan Noodles: These peppercorns give the dish its authentic spicy, numbing kick
• Sichuan Chicken with Chili: Adds depth and that characteristic Sichuan complexity
• Mapo Tofu: Essential for the proper mala flavor profile
• Braised Beef in Spicy Sauce: Brings warmth and aromatic spice to rich, savory dishes

Who Is This For? Anyone serious about cooking authentic Sichuan food. Whether you're just discovering the cuisine or you've been chasing that perfect mala flavor for years, these are the peppercorns you need.

How to Store: Keep in a cool, dry place. They'll stay fresh for months. Though in our experience, you'll use them up faster than that.

Size: 80g

Heads up: it's just two of us packing orders by hand. We looked into hiring elves, but the paperwork was a nightmare. Most orders ship within a few days, sometimes up to six, all from within the Netherlands.