Sichuan peppercorns Green (80 g)

Green Sichuan Peppercorns distinguish themselves from the red variety with their stronger numbing effect and a fresh, floral aroma. These green grains offer a more pronounced 'ma la' sensation, which means: a deeper tingling and numbing in the mouth.

Ideal for adding a unique touch to various dishes, such as:

1. Mapo Tofu: Enrich this traditional Sichuan dish with the special flavor of green peppercorns.
2. Kung Pao Chicken: Give a fresh twist to this well-known dish with the addition of green

peppercorns. Green Sichuan Peppercorns are a good choice for those who want to give their dishes a new flavor dimension.

When stored in a dry place, these peppercorns keep well for months.