Green Sichuan Peppercorns (80 g)

Green Sichuan Peppercorns - When Red Just Isn't Numb Enough

Green Sichuan peppercorns don't mess around. They've got a more intense numbing effect than red with a fresher, more herbaceous flavor. If red peppercorns give you a gentle tingle, green ones will make your mouth go completely numb.

In the best way possible.

This is what happens when you want that "why can't I feel my lips" sensation that makes Sichuan food so addictive.

What to Make with Green Sichuan Peppercorns:

• Sichuan Boiled Fish: The classic. Intensely numbing, perfectly balanced with delicate fish
• Fish Fragrant Eggplant: Fresh, floral notes that'll make you question why you ever ate boring eggplant
• Kung Pao Chicken: Different beast compared to using red peppercorns
• Ma La Hot Pot: For when you want your dinner guests clutching their pearls while their mouths go completely numb

Who Is This For? Anyone who tried red Sichuan peppercorns and thought, "I need MORE." Also essential if you're cooking traditional Sichuan fish dishes and want them to actually taste authentic.

How to Store: Cool, dry place. They'll last months. You'll use them faster.

Size: 80g