Red & Green Sichuan Peppercorns Combo 160g

Red & Green Sichuan Peppercorns Combo 

Can't decide between red and green? Don't. Get both.
This combo gives you 80g of red Sichuan peppercorns and 80g of green Sichuan peppercorns, and is everything you need to explore the full range of Sichuan flavors.

Red Sichuan Peppercorns:
Citrus-like flavor with a mild, tingly numbing sensation. These are your go-to for classic dishes like mapo tofu, dan dan noodles, and most traditional Sichuan recipes.

Green Sichuan Peppercorns:
More intense numbing effect with a fresher, more herbaceous flavor. Perfect for dishes that call for an extra punch of mala, or for cooking with fish and lighter proteins.

Why Get Both?
Different dishes call for different peppercorns. Serious Sichuan cooking means having both in your pantry. Plus, you'll save compared to buying them separately.

What to Make:

• Dan dan noodles (red)
• Sichuan fish fragrant eggplant (green)
• Mapo tofu (red)
• Sichuan boiled fish (green)
• Hot pot (both, go wild queen)

Who Is This For?
Anyone who's serious about Sichuan cooking, or anyone who just tried one type and realized they need to experience both.

How to Store: Keep in a cool, dry place. They'll stay fresh for months, but you'll probably go through them faster than that.

Size: 80g red + 80g green (160g total)