Juan Cheng Pixian Doubanjiang (500g)

Juan Cheng Pixian Broad Bean Sauce with Chili Oil – The Soul of Sichuan Cuisine (鵑城牌 郫县豆瓣酱)

It is finally here! Discover the true essence of Sichuan cooking with Juan Cheng Pixian Doubanjiang. Deeply rooted in the culinary heritage of Pixian, Sichuan, this fermented broad bean and chili paste is the indispensable foundation for anyone seeking bold, authentic Sichuan flavors.

The Authentic Sichuan Flavor

Unlike ordinary chili pastes, Juan Cheng Pixian Doubanjiang is made from naturally fermented broad (fava) beans and red chili peppers. This traditional process creates a deep red paste with a rich aroma, intense umami, and a perfectly balanced heat that defines classic Sichuan cuisine.

Traditional Fermentation (自然发酵)

Using time-honored fermentation techniques, the beans and chilies develop complex layers of flavor over time. The result is a savory, aromatic paste with depth, natural saltiness, and lasting fragrance—free from artificial shortcuts.

Indispensable for the Home Chef

Juan Cheng Pixian Doubanjiang is the “secret ingredient” behind world-famous Sichuan dishes. It serves as the perfect base for:

• Mapo Tofu: Provides the signature savory-spicy backbone and deep red color
• Sichuan Hot Pot: Adds richness, aroma, and fermented depth to the broth
• Stir-fries & Braised Dishes: Instantly elevates meats, tofu, and vegetables
• Noodle Sauces & Marinades: Delivers bold umami with just one spoonful

Product Details:

• Brand: Juan Cheng (鵑城牌)
• Type: Pixian Broad Bean Sauce with Chili Oil (Doubanjiang)
• Key Features: Deep umami, authentic Sichuan flavor, naturally fermented
• Recognition: China Time-honored Brand (中华老字号)
• Origin: Pixian, Sichuan Province, China
• Net Content: 500g

A true pantry essential for authentic Sichuan cooking — rich, spicy, and unmistakably traditional.