Kung Pao Chicken
Kung Pao Chicken is a classic and globally loved Chinese dish that hails from the Sichuan province. Known for its perfect balance of savory, sweet, spicy, and tangy flavors, this stir-fry features tender chunks of chicken, crunchy peanuts, vibrant bell peppers, and dried red chilies—all tossed in a rich, slightly sticky sauce.
The dish is named after Ding Baozhen, a Qing Dynasty official whose title was Gong Bao (which translates to Kung Pao in the Romanized version). It’s said that the dish was either his creation or a favorite of his, and over time, it became a regional staple and eventually a global phenomenon.
Find the recipe of this delicious dish here and easily create it at home!