{"product_id":"yibin-sui-mi-ya-cai-230-g","title":"Yibin Sui Mi Ya Cai (230 g)","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eSuimi Yacai (The Secret Ingredient in Dan Dan Noodles)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSuimi Yacai is fermented, preserved mustard greens from Sichuan. Finely chopped, salted, and aged for deep umami, it's what makes dan dan noodles taste like actual dan dan noodles.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIf you've ever wondered what that savory, slightly funky depth in authentic Sichuan noodles is—this is it.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat Makes Suimi Yacai Special:\u003c\/b\u003e It's fermented and preserved using traditional methods, which creates layers of savory, umami-rich flavor with a hint of sweetness. The texture is tender with a slight crisp bite. A little goes a long way. One spoonful adds serious depth to any dish.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat to Use Suimi Yacai For:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"ul1\"\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDan Dan Noodles:\u003c\/b\u003e This is THE ingredient. Non-negotiable.\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eFried rice:\u003c\/b\u003e Adds instant umami and complexity\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eStir-fries:\u003c\/b\u003e Works with meat, tofu, or vegetables\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eNoodle soups:\u003c\/b\u003e Depth of flavor in every bowl\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003cb\u003eDumpling fillings:\u003c\/b\u003e That authentic Sichuan taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWho Is This For:\u003c\/b\u003e Anyone making dan dan noodles at home. Also, anyone who wants an easy way to add authentic Sichuan depth to everyday dishes.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eHow to Store:\u003c\/b\u003e Refrigerate after opening. Lasts for months.\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eSize:\u003c\/b\u003e 230g\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eHeads up: it's just two of us packing orders by hand. We looked into hiring elves, but the paperwork was a nightmare. Most orders ship within a few days, sometimes up to six, all from within the Netherlands.\u003c\/p\u003e","brand":"SichuanShop.nl","offers":[{"title":"Default Title","offer_id":52631473750359,"sku":"0","price":2.99,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0803\/7869\/1927\/files\/Yibin_Sui_Mi_Ya_Cai_front_image.jpg?v=1770129554","url":"https:\/\/sichuanshop.nl\/products\/yibin-sui-mi-ya-cai-230-g","provider":"SichuanShop.nl","version":"1.0","type":"link"}